5 Ways to Cook a Turkey




I’ve heard a rumor that some families are planning to ignore CDC guidelines for Thanksgiving this year and have a family gathering anyway. If that’s your family, why not host an outdoor Thanksgiving event with one of these tasteful turkey feasts?

Fried Turkey

Everyone likes fried chicken, but have you tried fried turkey for Thanksgiving? Today’s frying techniques include deep frying, air frying, and chicken-fried recipes. Choose your favorite and enjoy the day with your family and friends.

Rachael Ray says you can cook a 12-pound turkey in the deep fryer in 45 minutes. To keep it moist, and add some additional flavor, she recommends brining it first. Of course, you can always smoke it before you fry it. Alton Brown also has a delicious deep-fried turkey recipe.

Baked Turkey

Instead of roasting, why not bake your turkey?

Baking is a versatile cooking method that works whether you stuff your turkey with dressing first, baste it in your favorite wine or flavorful sauce, or get creative. This delicious baked butter herb turkey recipe is destined to become a family favorite.

If I were you, I’d choose my favorite baked turkey recipe and head to Lake Palestine for a great day in the outdoors with family and friends.

Smoked Turkey

Smoking is a fun way to prepare any meat, and it almost always produces an excellent taste. It’s not a quick way to prepare turkey, however. Still, smoking packs in a ton of flavors. To keep from drying the meat in the process, brine it first to keep it moist.

The best way to flavor your turkey is to make the right choice of heat source. Hickory is a perennial favorite in Texas. For a sweeter taste, though, smoke it with honey

Grilled Turkey

Grillin’ is chillin’, as they say in Texas. If you are planning an outdoor event this Thanksgiving, whether at home or on the lake, you can’t go wrong with grilled turkey. So lighten up your day with your favorite grilled turkey recipe

Most families wouldn’t turn to grilling as the first method of preparing their holiday bird, but I can vouch for grilled turkey being one of the best.

Bacon-Wrapped Turkey 

If you’re one of those people who believes anything is made better with bacon, then bacon-wrapped turkey is sure to be a treat at your Thanksgiving holiday dinner. Guy Fieri fans will love his bacon-wrapped turkey recipe.

Put a cap on 2020 by celebrating Thanksgiving Day with a non-traditional turkey treat and rent a cabin at Lake Palestine for the day. Wrap your turkey in bacon and shove it in the oven. Serve with your traditional sides.




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Fishing Report from TPWD (Nov. 20)

GOOD. Water slightly stained; 68 degrees; 1.08 feet below pool. There is not a lot of freshwater runoff from the recent rains because the vegetation is absorbing most of it. Water temps remain in the upper 60s, but should begin dropping soon as the fall fronts begin. Bass fishing remains good, as the fish pursue shad that are moving into the creeks to the warmer water. Reports of success moving slowly up the mid and upper lower lake creeks with both surface lures and swimbaits. Target areas with 4 feet or less to find the shad. Fishing the more open parts of Chimney Cove and Cobb near the mouths should also be productive, especially on sunny afternoons, if the shad gather there. Catfish remain good for daytime rod-and-reelers, though the channels remain small. Please review the notes from the Outdoor Annual for Lake Palestine regarding catfish, those notes show that the normal state limits for both channel and blue catfish are superseded and different. Bluegill or perch fishing has been good around the mid and lower lake bridges with a No. 2 crappie hook and small minnows for the larger ones, or worms. Anticipate some yellow bass, excellent eating, no size or number limits, mixed in. Report by Jim Beggerly, Jim’s Fishing Lake Palestine.

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